So, can we take the same approach with maple syrup? When mold forms on cheese, some people cut off the moldy section and continue to eat the cheese. There are many different opinions on whether it’s ok to skim off the mold and reheat it or should it be just thrown out.

How much mold is there? Does this fungus make toxins in that sugary environment? Are those toxins produced in enough quantity to hurt you? Whether to throw out the syrup is a hard question to answer. According to Cornell University’s Mushroom Blog, it states – I recently researched this topic and can share the following points with you. This is quite the question, and many people wonder if it’s safe to remove the mold or should we throw it out. If you intrigued and seeking additional inspiration on how to introduce more maple into your everyday cooking, then please see our 5 Uses of Maple Syrup post here The delicate flavour of maple allows for an array of cooking options. To thaw, place the maple fudge in the fridge until ready to serve. On occasion, I have placed the fudge into the freezer and it keeps well for a few weeks. Keep in the fridge in an airtight container and is best enjoyed if eaten within a few days of being made. By doing this, the butter on the bottom of the pan will soften and the dessert will lift out easily. When first removing fudge from the fridge, let it sit on the counter for a few minutes as this will make it easier to pull the parchment paper and fudge out of the loaf pan. This is rich fudge and should be enjoyed by eating small quantities at a time.

Lift the fudge from the loaf pan and cut into small squares with a sharp knife. This makes a perfect make-ahead dessert that is best made the day before! Promptly transfer the fudge to the prepared loaf pan spread all the way to the edge and transfer to the fridge until completely set, this will take a few hours. The fudge has turned out perfect each time I make this recipe. This is not a necessary step to take and one must be extremely careful doing this to prevent getting scolded when transferring the soft candy from the pot to the bowl.īeat with an electric mixer on medium speed for 5 minutes. Set the timer! TIP!ĭo not multi-task while making this recipe it’s very important to pay close attention to the boiling process when boiling syrup because it can lead to a spill out.Īfter the 5 minutes, pour in the cream without stirring bring the mixture back to the boil and then let it simmer until it reaches 236 degrees Fahrenheit on a candy thermometer, which should take approximately 30 minutes.Īfter the 8 minutes, I carefully pour this mixture into a large bowl to protect my pot because I don’t want to scratch it when we start mixing. In a large pot, bring the maple syrup to a boil over medium heat simmer for 5 minutes. By doing this will make it easier to remove the fudge from the pan once set and ready for eating. Grease the loaf pan with butter then line the pan with parchment paper, leaving a bit of an overhang on the sides. There was nothing I could do! Supplies Needed This is a recipe that works every time I make it except for the one time that I was multi-tasking and the batch burnt and it was ruined. My family chose the above ingredient quantities as our family’s best maple fudge recipe. I had fun trying many maple fudge recipes and created a few batches altering quantities of the syrup versus cream which resulted in taste testing challenges. If you prefer creamier fudge, increase the 35% cream up to 2 cups maximum. The following recipe requires only 3 ingredients and has a wonderful maple flavour Ingredients

Therefore, once a container of maple syrup is opened it must be kept refrigerated. Maple syrup is an all natural product with no preservatives. What is the best way to store maple syrup?Īccording to Massachusetts Maple Producers Association unopened, maple syrup will keep indefinitely. It is a natural sweetener that contains no added sugar, colouring agents, artificial flavourings, preservatives or other additives. I also choose to bake using 100% Pure Maple Syrup for all my maple desserts mainly because we produce maple syrup and this is a natural sweetener providing a wonderful tasting soft candy.ġ00% Pure Maple Syrup is a unique and natural product produced exclusively by the concentration of sap from the maple tree. I enjoy using recipes that require minimal ingredients and are easy to make. One of my favorite things to make is fudge! I successfully tried multiple recipes in search of how to make maple fudge and found perfection with this easy maple fudge recipe. Try Amazon Fresh How to Make The BEST Maple Fudge

Maple candy frog